French Onion Soup Casserole

Ingredients

  • 2-3 Tbs. butter
  • 3 lg. sweet onions
  • 2 C. Swiss cheese, shredded
  • 1 can cream of chicken soup, undiluted**
  • 2/3 C. milk
  • 1 tsp. soy sauce
  • 8 slices of French bread

Preparation

Step 1

1. Slice onions.
2. Melt butter in a apan over medium heat.
3. Saute onions until clear.
4. In a casserole pan, layer onions, 2/3 of cheese and pepper to taste.
http://www.recipe4living.com/recipes/french_onion_soup_casserole_2.htm?format=print 10/17/2012


French Onion Soup Casserole Recipe | Recipe4Living Page 2 of 2 Page 2 of 2

5. In a sauce pan, heat soup , milk, and soy sauce, stirring to blend.
6. Pour mixture in the dish and stir to mix.
7. Top with bread slices.
8. Bake uncovered at 350 degrees for 15 minutes.
9. Push bread slices under the sauce and top with the remaining cheese.
10. Place casserole back in oven and bake for 15 more minutes.