Lemon Spinach

By á-51499

Ingredients

• 1 T olive oil
• 2 cloves garlic, slivered
• 1 pound baby spinach
• 1 T fresh lemon juice
• 1 tsp. lemon zest
• Sea salt and pepper to taste

Preparation

Step 1

Heat the olive oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant but not brown, about 30 seconds. Stir in spinach, lemon juice, lemon zest and salt; season with pepper. Cook, stirring often, until the spinach is just wilted, 2 to 4 minutes. Cover to keep warm.