Scalloped Potatoes and Ham

By jmax

Ingredients

• 6 russet potatoes scrubbed clean and sliced in 1/4" rounds
• 1 cream of mushroom condensed soup
• 1 soup can water
• 1 ham steak, about 1 1/2 pounds, cubed
• 4 ounces shredded Cheddar cheese
• grill seasoning to taste

Preparation

Step 1

1. Layer potatoes and ham in a slow cooker sprayed with nonstick spray.

2. Mix the soup, water, cheese, and seasoning together, pour over. Set unit on High for 3 1/2 hours then Low for 1 hour.