Grasshopper Pudding Pie

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Nutrition (per serving)

Calories 100

Total fat 4g

Saturated fat 3g

Cholesterol 0mg

Sodium 200mg

Carbohydrate 15g

Dietary fiber 1g

Sugars 6g

Protein 2g

Vitamin A 2%DV

Vitamin C 0%DV

Calcium 6%DV

Iron 0%DV

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  • 8

Ingredients

  • 4 FAMOUS Chocolate Wafers, divided
  • 1-1/2 cups cold fat-free milk
  • 1/4 tsp. peppermint extract
  • 1 pkg. (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
  • 2 cups thawed COOL WHIP Sugar Free Whipped Topping
  • 1 square BAKER'S Semi-Sweet Chocolate, chopped

Preparation

Step 1

CRUSH 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
BEAT milk, extract and pudding mix with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spread into pie plate. Top with remaining wafers, cut into quarters.
FREEZE 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

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