CHERRY COBBLER

By carvalhohm

Ingredients

• 21-oz. can cherry pie filling
• 1 3/4 cups dry cake mix of your choice
• 1 egg
• 3 Tbsp. evaporated milk
• 1/2 tsp. cinnamon

Preparation

Step 1

1. Lightly spray the slow cooker with nonstick cooking spray.

2. Place pie filling in slow cooker and cook on High 30 minutes.

3. Meanwhile, mix together remaining ingredients in bowl until crumbly. Spoon onto hot pie filling.

4. Cover and cook on Low 2–5 hours, or until a toothpick inserted into center of topping comes out dry.

5. Serve warm or cooled.