Texas Red Grapefruit Jelly

By MaryGladys

Ingredients

• 3 1/2 cups fresh squeezed Texas Red Grapefruit juice
• 1/4 cup lemon juice
• 7 cups sugar
• 2 (3 ounce) pouches liquid pectin
• red food coloring (optional)

Preparation

Step 1

Combine all ingredients except the liquid pectin. Bring to a rolling boil for one minute.

Remove from heat and quickly skim off any foam.

Stir in the liquid pectin.

Add 6 to 8 drops red food coloring.

Ladle into hot sterilized jars and cover with lids and rings.

Process jars in boiling water for about 5 minutes to seal.