Dutch Dill Bread

By MaryGladys

Ingredients

• 1-1/2 tsp active dry yeast
• 1-3/4 cup whole wheat flour
• 1 tsp salt
• 1 tsp dill seeds
• 1 tsp dill weed
• 1 tsp caraway seeds
• 3/4 cup yogurt
• 1/2 cup water
• 2 Tbs honey
• 2 Tbs oil
• 3/4 cup rye flour

Preparation

Step 1

Procedure

Place all ingredients except rye flour into pan in order listed.

Select "NORMAL" program. Press "START." After bread machine has completed first kneading, press "STOP/RESET." Press "START" again.

After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.