Southwestern Jalapeno Cornbread Dressing

By MaryGladys

Ingredients

• 4 cups cornbread crumbled
• 10 Slices dried bread cubed
• 1 lb mild italian turkey sausage
• 1-1/2 cups celery chopped
• 1 cup onion chopped
• 1-1/2 tsp salt
• 1 tsp poultry seasoning
• 1/4 cup Jalapeno peppers seeded and chopped
• 2 eggs slightly beaten
• 1 cup turkey broth

Preparation

Step 1

Preheat oven to 325.

In large bowl combine cornbread and bread cubes.

In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture. Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth.

Spoon dressing into lightly greased 3-quart casserole dish. Bake, covered, at 325 degrees F. 45 to 50 minutes.