4.5/5
(11 Votes)
Ingredients
- 1 can (6 ounces) tomato paste
- 2 tbsp vinegar or lemon juice
- 1/4 tsp dry mustard
- 1/3 cup water
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 pinch ground cloves
- 1 pinch ground allspice
- 1/8 tsp cayenne pepper, optional
Preparation
Step 1
Combine all the ingredients in a bowl and whisk well to combine.
Refrigerate overnight to let the flavors develop and enjoy!
Store in airtight container in fridge for up to a week.