Ketchup

Photo by Karen N.
Adapted from paleoleap.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from paleoleap.com

Ingredients

  • 1

    can (6 ounces) tomato paste

  • 2

    tbsp vinegar or lemon juice

  • 1/4

    tsp dry mustard

  • 1/3

    cup water

  • 1/4

    tsp cinnamon

  • 1/4

    tsp salt

  • 1

    pinch ground cloves

  • 1

    pinch ground allspice

  • 1/8

    tsp cayenne pepper, optional

Directions

Combine all the ingredients in a bowl and whisk well to combine. Refrigerate overnight to let the flavors develop and enjoy! Store in airtight container in fridge for up to a week.

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