Smoky Honey-Peppercorn Glaze for Poultry

By MaryGladys

Ingredients

• 1/3 cup honey
• 1 Tbs ketchup
• 1/2 tsp coarsely ground black pepper
• 1/4 tsp liquid smoke
• 1/8 tsp salt
• 1/8 tsp crushed red pepper flakes
• 1 whole chicken or turkey, rinsed and dried (3-4 lbs.)

Preparation

Step 1

In a small bowl, combine all ingredients except chicken until well blended.

Place chicken in roasting pan; brush with glaze.

Roast at 350°F, brushing with additional glaze every 15 minutes until chicken is deep-golden brown and chicken juices run clear, 1 hour to 1 hour, 15 minutes.