Nectarine Barbecue Sauce

By MaryGladys

Ingredients

• 4 fresh California nectarines
• 1/4 cup rice wine vinegar OR white vinegar
• 1/4 cup tomato paste
• 2 Tbs sugar
• 1 1/2 Tbs Worcestershire sauce
• 2 tsp minced garlic
• 1/4 tsp hot sauce
• 1 tsp julienne cut orange peel

Preparation

Step 1

Slice nectarines. Set aside 1 cup slices.

In a blender or food processor, whirl until smooth remainder of the nectarines with vinegar, tomato paste, sugar, worcestershire sauce, garlic and hot sauce.

Stir in orange peel. Remove about 1/3 cup sauce to baste over flank steak or other beef steak for last few minutes barbecuing.

Add remaining nectarine slices to remaining sauce and pass with beef.