Pork Ribs

By mskm4m

Ingredients

• Dry Rub -
• 1/4 C. Brown Sugar
• 1/4 tsp. White Pepper
• 1 tsp. each Garlic Salt, Cumin, Paprika, Chili Powder and Oregano
• 20 shakes of Pepper
• BBQ Sauce of choice (Loved Sweet Baby Ray's Hawaiian or Yuengling Lager Honey Barbecue)
• St. Louis Style Ribs

Preparation

Step 1

- Remove membrane from ribs and cut away extra flap of tough meat
across the top and discard
- Line baking pan with foil
- Sprinkle half of dry rub on back side and rub in
- Place on foil (rub side down) and repeat rub on the top side
- Bake uncovered for 2 hours
- Remove from oven and pour BBQ sauce all over ribs
- Cover pan with foil and bake an additional 2 hours
- Unwrap, brush with more BBQ sauce and broil on low until sauce bubbles
(about 10 minutes)