Honey Garlic Pork Chops

By MaryGladys

Ingredients

• 4 boneless center-cut lean pork chops (about 4 ounces each)
• 1/4 cup lemon juice
• 1/4 cup honey
• 2 Tbs soy sauce
• 1 Tbs dry sherry
• 2 cloves garlic, minced

Preparation

Step 1

Combine all ingredients except pork chops in small bowl.

Place pork in shallow baking dish; pour marinade over pork.

Cover and Refrigerate 4 hours or overnight. Remove pork from marinade.

Heat remaining marinade in small saucepan over medium heat to simmer.

Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade. (May also be grilled.)