Honey Garlic Pork Chops
By MaryGladys
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 boneless center-cut lean pork chops (about 4 ounces each)
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 Tbs soy sauce
- 1 Tbs dry sherry
- 2 cloves garlic, minced
Details
Servings 1
Preparation
Step 1
Combine all ingredients except pork chops in small bowl.
Place pork in shallow baking dish; pour marinade over pork.
Cover and Refrigerate 4 hours or overnight. Remove pork from marinade.
Heat remaining marinade in small saucepan over medium heat to simmer.
Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade. (May also be grilled.)
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