John's Garlic Rice

By MaryGladys

Ingredients

• 2 Tbs reduced-fat margarine
• 2 Tbs minced garlic
• 2 cups long-grain rice
• 4 cups reduced-sodium reduced-fat chicken broth
• Salt, (optional), to taste
• Freshly-ground black pepper, (optional), to taste

Preparation

Step 1

Heat the margarine in a large skillet and saute the garlic and rice, stirring constantly, until lightly brown.

Add the chicken broth, salt, and pepper and stir. Bring to a boil, then reduce heat to simmer, cover, and cook for 20 minutes.

This recipe yields 8 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 2 1/2 Starch.