Chocolate Mint Grasshopper Pie

By dkanon

Ingredients

• 1 pkg (3.4 oz) JELL-O Pistachio Flavor Instant Pudding
• 1 1/2 cups cold milk
• 2 cups thawed Cool Whip whipped topping, divided
• 6 Oreo Cool Mint Creme Cookies, chopped
• 1 Oreo pie crust (6 oz)
• 1 oz Baker's Semi-Sweet Chocolate, melted

Preparation

Step 1

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1 1/2 cups Cool Whip and chopped cookies. Spoon into crust.
Cover with remaining Cool Whip; drizzle with melted chocolate.
Chill 2 hours or until firm.