Tarragon Cream Sauce

By MaryGladys

Ingredients

• 2 Tbs butter
• 1/2 tsp dried tarragon
• 1 large shallot, finely chopped
• 1/8 cup dry white wine
• 1/2 Tbs flour
• 1/2 cup cream
• 1/2 cup milk
• 1 Tbs parsley, finely chopped

Preparation

Step 1

Melt butter in a small saucepan until butter begins to turn hazelnut brown. Add the tarragon and shallots and sauté until the shallots are tender.

Add the wine and simmer for 5 to 10 minutes. Then stir in the flour; add cream and milk and cook until thickened. Stir in parsley; serve.