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Tarragon Cream Sauce

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Tarragon Cream Sauce 0 Picture

Ingredients

  • 2 Tbs butter
  • 1/2 tsp dried tarragon
  • 1 large shallot, finely chopped
  • 1/8 cup dry white wine
  • 1/2 Tbs flour
  • 1/2 cup cream
  • 1/2 cup milk
  • 1 Tbs parsley, finely chopped

Details

Servings 1

Preparation

Step 1

Melt butter in a small saucepan until butter begins to turn hazelnut brown. Add the tarragon and shallots and sauté until the shallots are tender.

Add the wine and simmer for 5 to 10 minutes. Then stir in the flour; add cream and milk and cook until thickened. Stir in parsley; serve.

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