Fried Chicken with Cream Gravy

By cam_46

Ingredients

• For Cream Gravy:
• Salt, Pepper, & Garlic Salt
• 1 Cup flour
• 1 (2 1/2 to 3 #) frying chicken, cut into serving pieces
• Oil for deep frying
• 2 T cornstarch
• 3/4 cup hot chicken broth
• 1/2 cup milk at room temperature
• 1 t salt
• 1/4 t pepper

Preparation

Step 1

Mix seasonings with flour; coat each chicken piece. Heat oil in skillet; fry chicken, few pieces at a time. Cook about 25 minutes per batch of chicken, so that the pieces are crisp and crusty. Drain on paper towels; set on warmed platter.

Cream Gravy:
Pour off most of the oil in the skillet; leave about 2 T. Mix cornstarch with chicken broth. Add to hot oil, stirring constantly. Gradually add milk, salt, and pepper. When slightly thickened, gravy is ready.