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Fried Chicken with Cream Gravy


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  • For Cream Gravy:
  • Salt, Pepper, & Garlic Salt
  • 1 Cup flour
  • 1 (2 1/2 to 3 #) frying chicken, cut into serving pieces
  • Oil for deep frying
  • 2 T cornstarch
  • 3/4 cup hot chicken broth
  • 1/2 cup milk at room temperature
  • 1 t salt
  • 1/4 t pepper


Preparation time 90mins
Cooking time 90mins


Step 1

Mix seasonings with flour; coat each chicken piece. Heat oil in skillet; fry chicken, few pieces at a time. Cook about 25 minutes per batch of chicken, so that the pieces are crisp and crusty. Drain on paper towels; set on warmed platter.

Cream Gravy:
Pour off most of the oil in the skillet; leave about 2 T. Mix cornstarch with chicken broth. Add to hot oil, stirring constantly. Gradually add milk, salt, and pepper. When slightly thickened, gravy is ready.


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