Gazpacho

By kddozier

Ingredients

• 1/4 cup Olive Oil
• 2 TBS lemon juice
• 3 cups tomato juice
• 1 cup beef bullion
• 1/4 cup minced onion
• 1 fresh tomato, peeled and cubed
• 1 cup minced celery
• 1/8 tsp Tabasco
• 1 tsp salt
• 1/4 tsp pepper
• 1 green pepper, minced
• 1 cucumber, minced

Preparation

Step 1

Blend all ingredients together. Better if made ahead to allow flavors to blend. Can be served with additional minced vegetables (green onions, cucumber, tomatoes, etc.)