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Gazpacho

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Ingredients

  • 1/4 cup Olive Oil
  • 2 TBS lemon juice
  • 3 cups tomato juice
  • 1 cup beef bullion
  • 1/4 cup minced onion
  • 1 fresh tomato, peeled and cubed
  • 1 cup minced celery
  • 1/8 tsp Tabasco
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 green pepper, minced
  • 1 cucumber, minced

Details

Preparation

Step 1

Blend all ingredients together. Better if made ahead to allow flavors to blend. Can be served with additional minced vegetables (green onions, cucumber, tomatoes, etc.)

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