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Ingredients
- flaky pastry from freezer section, let defrost in refrigerator
- 12 TBS butter, softened
- 1/3 cup brown sugar
- 1/2 cup chopped pecans
- 1 1/2 tsp cinnamon
- 1/2 cup raisins
Preparation
Step 1
Put 1 TBS butter into bottom of 6 muffin tins. Sprinkle a few pecans into each cup.
Put pastry onto a floured surface, brush with melted butter. Sprinkle with brown sugar, cinnamon and raisins. Roll up snuggly and cut into 6 equal pieces. Put on top of butter pecan mixture.
Bake at 400 degrees for 30 minutes. Remove from oven and flip onto a platter