Sticky Buns

61
Sticky Buns

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • flaky pastry from freezer section, let defrost in refrigerator

  • 12

    TBS butter, softened

  • cup brown sugar

  • ½

    cup chopped pecans

  • tsp cinnamon

  • ½

    cup raisins

Directions

Put 1 TBS butter into bottom of 6 muffin tins. Sprinkle a few pecans into each cup. Put pastry onto a floured surface, brush with melted butter. Sprinkle with brown sugar, cinnamon and raisins. Roll up snuggly and cut into 6 equal pieces. Put on top of butter pecan mixture. Bake at 400 degrees for 30 minutes. Remove from oven and flip onto a platter


Nutrition

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