Chicken Salad Lettuce Cups

By jcoug03

Ingredients

• 1/2 cup soy sauce
• 1/4 cup rice wine vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons minced ginger
• 1-2 teaspoons crushed red pepper flakes
• 1/4 cup vegetable oil
• 2 tablespoons sesame oil
• 8 cups shredded cooked chicken
• 3 cups shredded radicchio
• 60 Bibb lettuce leaves
• Chopped scallions and toasted sesame seeds for garnish

Preparation

Step 1

In small bowl combine first five ingredients. Whisk in oils. In large bowl mix chicken and radicchio Add dressing; toss well. To serve, spoon salad into lettuce leaves; top with scallions and sesame seeds.