Chicken Salad Lettuce Cups

31
Chicken Salad Lettuce Cups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup soy sauce

  • ¼

    cup rice wine vinegar

  • 2

    tablespoons Dijon mustard

  • 2

    tablespoons minced ginger

  • 1-2

    teaspoons crushed red pepper flakes

  • ¼

    cup vegetable oil

  • 2

    tablespoons sesame oil

  • 8

    cups shredded cooked chicken

  • 3

    cups shredded radicchio

  • 60

    Bibb lettuce leaves

  • Chopped scallions and toasted sesame seeds for garnish

Directions

In small bowl combine first five ingredients. Whisk in oils. In large bowl mix chicken and radicchio Add dressing; toss well. To serve, spoon salad into lettuce leaves; top with scallions and sesame seeds.


Nutrition

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