Melon and Prosciutto Rolls

By jcoug03

Ingredients

• 2 melons (cantaloupe or honeydew)
• 1/2 lb. thinly sliced prosciutto, cut into strips
• 2 bunches fresh chives, trimmed, blanched

Preparation

Step 1

Seed and remove rind from melons; cut into 2" chunks. Wrap with prosciutto and tie with chives (or skewer with toothpicks).