Melon and Prosciutto Rolls

80
Melon and Prosciutto Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    melons (cantaloupe or honeydew)

  • ½

    lb. thinly sliced prosciutto, cut into strips

  • 2

    bunches fresh chives, trimmed, blanched

Directions

Seed and remove rind from melons; cut into 2" chunks. Wrap with prosciutto and tie with chives (or skewer with toothpicks).


Nutrition

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