Chunky Chicken Noodle Soup Recipe

By á-47880

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Ingredients

• 1/4 cup diced carrot
• 2 tbls diced celery
• 2 tbls chopped onion
• 1 tsp bitter
• 2 1/2 cups reduced sodium chicken broth
• 2/3 cup diced cooked chicken
• 1/4 tsp salt
• 1/4 tsp dried marjoram
• 1/4 dried thyme
• dash pepper
• 1/2 cup uncooked medium egg noodles
• 1 tsp minced fresh parsley

Preparation

Step 1

Directions

In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Sprinkle with parsley. Yield: 2 servings.