- 20 mins
- 20 mins
0/5
(0 Votes)
Ingredients
- 1 (28 oz.)can chicken
- 4 (27 oz.) cans chicken broth, or 1 (8 oz.) jar chicken soup base
- 2 cups uncooked egg noodles
- 1 medium carrot, sliced
- 1/2 cup chopped onion
- Salt and pepper to taste
Preparation
Step 1
Add all ingredients to large pot and bring to a boil. Reduce heat, stir and simmer until noodles are tender.
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