Paleo Thai Chicken

By á-25037

This Paleo Thai Chicken can be made in 20 minutes, is mouthwatering good, and is Whole30 compatible! Ginger, carrots, and chili sauce combine to make a flavor packed dish. The perfect quick weeknight dinner.

~Recipe and photos from www.jaysbakingmecrazy.com~

Ingredients

• 1 pound ground chicken
• 1 tablespoon coconut oil
• 1 large onion, diced
• 3/4-1 cup shredded carrots
• 1 inch peeled ginger
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 cup coconut aminos
• 1 tablespoon chili sauce

Preparation

Step 1

Dice onion and cook with the coconut oil in a large skillet over medium heat.

Meanwhile, grate carrots and ginger and set aside.

Add salt and garlic powder.

Add in the carrots, ginger, and coconut amines. Cook for a couple minutes until carrots start to soften.

Add the chicken add cook until no longer pink.

Add the chili sauce, mix well and serve over a lettuce wrap or cauliflower rice.