Paleo Thai Chicken
This Paleo Thai Chicken can be made in 20 minutes, is mouthwatering good, and is Whole30 compatible! Ginger, carrots, and chili sauce combine to make a flavor packed dish. The perfect quick weeknight dinner.
~Recipe and photos from www.jaysbakingmecrazy.com~
- 1 pound ground chicken
- 1 tablespoon coconut oil
- 1 large onion, diced
- 3/4-1 cup shredded carrots
- 1 inch peeled ginger
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 cup coconut aminos
- 1 tablespoon chili sauce
Preparation time 10mins
Cooking time 20mins
Adapted from jaysbakingmecrazy.com
Dice onion and cook with the coconut oil in a large skillet over medium heat.
Meanwhile, grate carrots and ginger and set aside.
Add salt and garlic powder.
Add in the carrots, ginger, and coconut amines. Cook for a couple minutes until carrots start to soften.
Add the chicken add cook until no longer pink.
Add the chili sauce, mix well and serve over a lettuce wrap or cauliflower rice.