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Paleo Thai Chicken


This Paleo Thai Chicken can be made in 20 minutes, is mouthwatering good, and is Whole30 compatible! Ginger, carrots, and chili sauce combine to make a flavor packed dish. The perfect quick weeknight dinner.

~Recipe and photos from

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Paleo Thai Chicken 1 Picture


  • 1 pound ground chicken
  • 1 tablespoon coconut oil
  • 1 large onion, diced
  • 3/4-1 cup shredded carrots
  • 1 inch peeled ginger
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 cup coconut aminos
  • 1 tablespoon chili sauce


Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Dice onion and cook with the coconut oil in a large skillet over medium heat.

Meanwhile, grate carrots and ginger and set aside.

Add salt and garlic powder.

Add in the carrots, ginger, and coconut amines. Cook for a couple minutes until carrots start to soften.

Add the chicken add cook until no longer pink.

Add the chili sauce, mix well and serve over a lettuce wrap or cauliflower rice.

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