Paleo Thai Chicken

This Paleo Thai Chicken can be made in 20 minutes, is mouthwatering good, and is Whole30 compatible! Ginger, carrots, and chili sauce combine to make a flavor packed dish. The perfect quick weeknight dinner. ~Recipe and photos from www.jaysbakingmecrazy.com~
Photo by Danielle C.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound ground chicken

  • 1

    tablespoon coconut oil

  • 1

    large onion, diced

  • 3/4-1

    cup shredded carrots

  • 1

    inch peeled ginger

  • 1

    teaspoon garlic powder

  • 3/4

    teaspoon salt

  • 1/4

    cup coconut aminos

  • 1

    tablespoon chili sauce

Directions

Dice onion and cook with the coconut oil in a large skillet over medium heat. Meanwhile, grate carrots and ginger and set aside. Add salt and garlic powder. Add in the carrots, ginger, and coconut amines. Cook for a couple minutes until carrots start to soften. Add the chicken add cook until no longer pink. Add the chili sauce, mix well and serve over a lettuce wrap or cauliflower rice.

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