Chicken Teriyaki

By rbotzl01

Photo provided by PureWow

Ingredients

• 4 boneless, skinless chicken breasts
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, chopped
• 1/2 c soy sauce
• 1/3 c honey
• 1/3 c rice vinegar
• salt and pepper
• 1/4 c sliced scallions
• 3 tbsp sesame seeds

Preparation

Step 1

1. Place 4 boneless, skinless chicken breasts into your slow cooker.
2. Top with 1 sliced onion, 3 minced garlic cloves and 1 tablespoon chopped fresh ginger.
3. Add ½ cup soy sauce, ⅓ cup honey, ⅓ cup rice vinegar; season with salt and pepper.
4. Cook on low for 6 hours. Shred the chicken with two forks.
5. Garnish with ¼ cup sliced scallions and 3 tablespoons sesame seeds. Serve with steamed rice.