Peanut Clusters

By Lee1

Ingredients

• 1 (16-ounce) jar unsalted peanuts
• 1 (16-ounce) jar salted peanuts
• 4 ounces German sweet chocolate
• 1 (12-ounce) package semisweet chocolate chips
• 2 pounds white almond bark (2 packages)

Preparation

Step 1

Place peanuts in the bottom of the slow-cooker. Place all the chocolate on top of the peanuts.Cover and cook on LOW for 3 hours. Remove lid and stir peanut mixture until chocolate is melted. Place spoonfuls of peanut mixture onto wax paper. Let cool until chocolate is hardened. Makes several dozen clusters.