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Peanut Clusters


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  • 1 (16-ounce) jar unsalted peanuts
  • 1 (16-ounce) jar salted peanuts
  • 4 ounces German sweet chocolate
  • 1 (12-ounce) package semisweet chocolate chips
  • 2 pounds white almond bark (2 packages)



Step 1

Place peanuts in the bottom of the slow-cooker. Place all the chocolate on top of the peanuts.Cover and cook on LOW for 3 hours. Remove lid and stir peanut mixture until chocolate is melted. Place spoonfuls of peanut mixture onto wax paper. Let cool until chocolate is hardened. Makes several dozen clusters.


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