Shrimp Pad Thai, Simple

By Janes_kitchen

Ingredients

• 8 oz uncooked thick rice noodles
• 1 LB uncooked med. shrimp, peeled & deveined
• 3 garlic cloves, minced
• 2 Tbl, canola oil
• 2 eggs, beaten
• 1 C marinara sauce
• 1/4 C soy sauce
• 2 TBL brown sugar
• 1/4 C chopped dry roasted peanuts
• fresh cilantro leaves
• 1 med. lime, cut into wedges
• Sriracha Asian hot chili sauce (optional)

Preparation

Step 1

1. cook noodles according to pkg. directions

2. meanwhile, stir-fry shrimp & garlic in oil in lg. nonstick skillet or wok until shrimp turn pink
remove & keep warm
add eggs to skillet; cook & stir until set

3. add marinara, soy sauce & brown sugar
heat through
return shrimp to pan
drain noodles, toss w/ shrimp mixture

4. sprinkle w/ peanuts & cilantro
serve w/ lime & sriracha if desired