Western Pound Cake

By bubbles7380

oven 325*

Ingredients

• 1 1/2 cups BUTTER softened
• 1 pound powdered sugar sifted
• 6 eggs
• 1 tablespoon vanilla
• 1 teaspoon lemon juice
• 2 3/4 cups sifted CAKE FLOUR

Preparation

Step 1

Heat oven to 325
in a stand mixer cream butter and then add sugar gradually and beat until fluffy
adds eggs one at a time and beat will
beat in vanilla and lemon juice
gradually add flour until thoroughly incorporated
pour batter into a grease and floured 10 inch tube pan
cook for 1 1/2 hour our until a pick inserted in the center come out clean
cool in pan for 5 minutes
turn out on rack, cool completely
best when make 24 hours before serving flavor intensifies