Red Pepper Dip

By á-99822

Roasted red peppers are sold at the deli counter. I transform them into a fast dip to enjoy with cocktails.

Ingredients

• Roasted Red Peppers
• 2 tbsp sunflower or pumpkin seeds
• 1/4 cup cream cheese
• 1 tbsp olive oil
• 1/4 tsp salt
• freshly ground black pepper
• something to dip in like crunchy bread sticks or crackers

Preparation

Step 1

Cut enough roasted red bell pepper into 1-inch pieces to make 1 cup. Transfer to a food processor. Add 2 tablespoons sunflower seeds or pumpkin seeds, 1/4 cup cream cheese, 1 tablespoon olive oil, and 1/4 teaspoon each salt and freshly ground black pepper. Process until smooth. Serve with crunchy bread sticks.