Red Pepper Dip
By á-99822
Roasted red peppers are sold at the deli counter. I transform them into a fast dip to enjoy with cocktails.
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Ingredients
- Roasted Red Peppers
- 2 tbsp sunflower or pumpkin seeds
- 1/4 cup cream cheese
- 1 tbsp olive oil
- 1/4 tsp salt
- freshly ground black pepper
- something to dip in like crunchy bread sticks or crackers
Details
Servings 2
Preparation
Step 1
Cut enough roasted red bell pepper into 1-inch pieces to make 1 cup. Transfer to a food processor. Add 2 tablespoons sunflower seeds or pumpkin seeds, 1/4 cup cream cheese, 1 tablespoon olive oil, and 1/4 teaspoon each salt and freshly ground black pepper. Process until smooth. Serve with crunchy bread sticks.
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