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Red Pepper Dip

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Roasted red peppers are sold at the deli counter. I transform them into a fast dip to enjoy with cocktails.

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Ingredients

  • Roasted Red Peppers
  • 2 tbsp sunflower or pumpkin seeds
  • 1/4 cup cream cheese
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • freshly ground black pepper
  • something to dip in like crunchy bread sticks or crackers

Details

Servings 2

Preparation

Step 1

Cut enough roasted red bell pepper into 1-inch pieces to make 1 cup. Transfer to a food processor. Add 2 tablespoons sunflower seeds or pumpkin seeds, 1/4 cup cream cheese, 1 tablespoon olive oil, and 1/4 teaspoon each salt and freshly ground black pepper. Process until smooth. Serve with crunchy bread sticks.

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