Red Pepper Dip

Roasted red peppers are sold at the deli counter. I transform them into a fast dip to enjoy with cocktails.
Red Pepper Dip
Red Pepper Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • Roasted Red Peppers

  • 2

    tbsp sunflower or pumpkin seeds

  • 1/4

    cup cream cheese

  • 1

    tbsp olive oil

  • 1/4

    tsp salt

  • freshly ground black pepper

  • something to dip in like crunchy bread sticks or crackers

Directions

Cut enough roasted red bell pepper into 1-inch pieces to make 1 cup. Transfer to a food processor. Add 2 tablespoons sunflower seeds or pumpkin seeds, 1/4 cup cream cheese, 1 tablespoon olive oil, and 1/4 teaspoon each salt and freshly ground black pepper. Process until smooth. Serve with crunchy bread sticks.

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