Sticky Teriyaki Glazed Chicken

By Susan52

Ingredients

• 1 1/2 lb. boneless chicken breasts, chopped
• 1/3 C. honey
• 1/3 C. teriyaki sauce
• 1 T. soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

Preparation

Step 1

In a large bowl, whisk together honey, teriyaki sauce, soy sauce, garlic, salt, and pepper. Add chicken pieces and toss until evenly coated.

Pour into a skillet, cook over medium heat for a few minutes and increase the heat to high. Cook for 10 to 15 minutes until chicken is cooked through and sauce thickens.