Sticky Teriyaki Glazed Chicken
By Susan52
Rate this recipe
4.5/5
(22 Votes)
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Ingredients
- 1 1/2 lb. boneless chicken breasts, chopped
- 1/3 C. honey
- 1/3 C. teriyaki sauce
- 1 T. soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Details
Servings 4
Preparation time 5mins
Adapted from recipe4living.com
Preparation
Step 1
In a large bowl, whisk together honey, teriyaki sauce, soy sauce, garlic, salt, and pepper. Add chicken pieces and toss until evenly coated.
Pour into a skillet, cook over medium heat for a few minutes and increase the heat to high. Cook for 10 to 15 minutes until chicken is cooked through and sauce thickens.
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