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Sticky Teriyaki Glazed Chicken

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Rate this recipe 4.5/5 (22 Votes)
Sticky Teriyaki Glazed Chicken 1 Picture

Ingredients

  • 1 1/2 lb. boneless chicken breasts, chopped
  • 1/3 C. honey
  • 1/3 C. teriyaki sauce
  • 1 T. soy sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Details

Servings 4
Preparation time 5mins
Adapted from recipe4living.com

Preparation

Step 1

In a large bowl, whisk together honey, teriyaki sauce, soy sauce, garlic, salt, and pepper. Add chicken pieces and toss until evenly coated.

Pour into a skillet, cook over medium heat for a few minutes and increase the heat to high. Cook for 10 to 15 minutes until chicken is cooked through and sauce thickens.

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