Chocolate cups for mousse

By á-51

Ingredients

• Chocolate for melting
• Small balloons

Preparation

Step 1

Melt chocolate (make sure not to hot (90 degrees)
Blow up balloons -small. Dip balloon in chocolate -one way then another (like a cross) put on parch paper and refrigerate til hard. Take out of fridge and pop balloon. Make mousse and put in cup