Red Cabbage & Grape Salad

By MagWilson

From Food Network Magazine (Feb 2019) Weeknight Cooking also online - see below

Ingredients

• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons sugar
• 1 teaspoon Dijon mustard
• 1/2easpon chopped thyme
• 1/2 teaspoon kosher salt
• 1/4 cup olive oil
• 1/2 small head red cabbage
• 1 1/2 cup halved seedless grapes
• 1.4 cup salted and roasted sunflower seeds
• 2 tablespoons chopped chives

Preparation

Step 1

Whisk 2 tablespoons red wine vinegar with1 1/2 teaspoons sugar, 1 teaspoon Dijon mustard, 1/2 teaspoon each chopped thyme and kosher salt and a few grinds of pepper in a large bowl. Whisk in 1/4 cup olive oil. Add 1/2 small head shredded red cabbage, 1 1/2 cups halved seedless grapes, 1/4 cup salted roasted sunflower seeds and 2 tablespoons chopped chives. Season with salt and pepper. Let sit at least 20 minutes before serving.