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Red Cabbage & Grape Salad

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From Food Network Magazine (Feb 2019) Weeknight Cooking also online - see below

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Ingredients

  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 1/2easpon chopped thyme
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil
  • 1/2 small head red cabbage
  • 1 1/2 cup halved seedless grapes
  • 1.4 cup salted and roasted sunflower seeds
  • 2 tablespoons chopped chives

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Whisk 2 tablespoons red wine vinegar with1 1/2 teaspoons sugar, 1 teaspoon Dijon mustard, 1/2 teaspoon each chopped thyme and kosher salt and a few grinds of pepper in a large bowl. Whisk in 1/4 cup olive oil. Add 1/2 small head shredded red cabbage, 1 1/2 cups halved seedless grapes, 1/4 cup salted roasted sunflower seeds and 2 tablespoons chopped chives. Season with salt and pepper. Let sit at least 20 minutes before serving.

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