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Ingredients
- 1 bunch of asparagus, woody ends trimmed...
- 3 T. butter, melted
- 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
- 1 T. grated parmesan cheese
- 3/4 C. shredded mozzarella cheese
- italian seasoning
Preparation
Step 1
Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top. Place in a 400 degree oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of italian seasoning over the top. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.
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