Baby Carrots with Orange Glaze

By tulawdog

Ingredients

• 2 juiced oranges
• 1 pound baby-cut carrots
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• Salt and freshly ground pepper , to taste
• Read more: http://www.oprah.com/food/Baby-Carrots-with-Orange-Glaze#ixzz2NFJut38r

Preparation

Step 1

Grate the zest from one orange. Squeeze the juice from the oranges. You should have 3/4 cup orange juice.

Spread the carrots in a single layer in a medium skillet. Add the orange zest and juice, butter, and honey, and bring to a boil over medium-high heat. Partially cover the skillet. Cook, stirring often, until the liquid has evaporated into a glaze and the carrots are almost tender, about 10 minutes. Season the carrots with salt and pepper. Serve hot.

Read more: http://www.oprah.com/food/Baby-Carrots-with-Orange-Glaze#ixzz2NFJx4M7j