Sweet Potato Bake
By tnggorman
This is a Thanksgiving staple. Uncle Kevin (Margaret's husband) LOVES this and would disown me if I didn't make it!
- 10 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- Topping:
- 3 c mashed sweet potatoes (I use canned)
- 1 c sugar
- 1/3 c butter, melted
- 2 eggs
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 c heavy cream, half and half, or whole milk
- 1 c brown sugar
- 3 T butter, melted
- 1/3 c flour
- (Mix together with fork; sprinkle over top of casserole.)
Preparation
Step 1
Preheat oven to 350.
Mix all ingredients together, except for cream.
Beat with an electric mixer until smooth.
Add cream, mix well.
Pour into greased casserole dish.
Add topping.
Bake for 25-30 minutes.
You'll also love
-
Artichokes French 0/5 (0 Votes) -
Dutch Apple Pie with Sour Cream... 0/5 (0 Votes)
You'll also love
-
Keg's French Onion Soup 2.9/5 (43 Votes) -
Grandma's Homemade Potato Soup 5/5 (1 Votes)