Apple Mashed Potatoes

By bossenga

Cooking Club of America

Ingredients

• 2 lbs. red potatoes,unpeeled and cubed
• 2 medium tart apples, peeled and quartered
• 1/2 tsp salt
• 1/2 cup sour cream, room temperature
• 3 Tbsp unsalted butter, softened
• 1 Tbsp fresh chopped thyme
• 1/4 tsp ground pepper

Preparation

Step 1

Place the potatotes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.

Drain the potatoes and apples.

Add the sour cream, butter, thyme, salt & pepper; mash until smooth.

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