Cranberry Limeade

By á-174942

Ingredients

• 2 quarts prepared limeade
• 2 cups cranberry juice
• 2 limes thinly sliced
• Ice cubes for serving

Preparation

Step 1

In a large bowl, combine the limeade, cranberry juice and lime slices and stir until blended. Ladle the mixture into eight 1 1/2-cup Mason jars with screw caps. Keep refrigerated until ready to serve. To serve, place a few ice cubes and a straw in each jar and pass to each guest.

This recipe yields 8 servings.

Serving Tip: If you don't have Mason or jelly jars on hand, transfer the drink to a thermos and refrigerate until ready to transport. Serve over ice in tall glasses.